IPRA France, a well established family business created 25 years ago, develops and manufactures food flavourings for the food industry.
The headquarters and production site are located in the heart of Pays de Grasse, the historic birthplace of olfactory and gustatory creation.
The organisational quality and the safety of our products are our major focus.
IPRA France is ISO 9001, ISO 22000 and FSSC 22000 certified according to the HACCP method.
Our quality assurance and food security and safety systems are certified by Bureau Veritas.
Our food flavours are developed by our R&D team of 7 flavourists conciliating technique, know-how and creativity.
They are in accordance with the European Food Flavouring regulation 1334/2008 and the TPD
and controlled by our «Quality Control» and «Regulatory» department.
Discover our official website www.iprafrance.com